Pasta dish with fantastic asian flavors. Tofu fans will love it.

Hungarian Hunter's Stew, a traditional recipe. It can be made with any kind of meat, but the neck of pork is probably the best choice. Served with napkin dumplings, pasta or any side.

Tasty sliced rolls filled with chicken liver, hard boiled eggs and veggies.

The most basic cake recipe, can be made with any fruit and is perfect for any occasion.

An exciting main course prepared in a clay pot. The crumbly beef blends perfectly with the sweetness of the prunes.

A quick and simple dessert, loved in many Eastern European countries.

An exciting version of the classic enchilada. Made like a cake and baked with cheese on top.

Not the Chinese one, this is a Hungarian recipe with garlic, paprika and caraway

Fried fish dredged in paprika and flour, served with rice with peas and corn

Pre-cooked kohlrabi in a fresh, crispy coat. Served with a nice spicy dipping sauce.