Lemon Cream Poppy Seed Linzer

Steps

Dough

1. mix Flour 500 g Baking Powder 12 g
2. add Butter 25 g room temperature
3. add Powdered Sugar 150 g Egg 1 pc
4. knead until dough comes together
5. add Poppy Seeds 2 tbsp milled/ground
6. knead until mixed evenly
7. roll (stretch) Dough 5 mm
8. cut out circles every second one with a small hole in the center
9. put baking paper in baking tray
10. put on it Dough
11. bake 180 °C preheated 10 min approx until it browns
12. cool

Filling

1. mix Vanilla Pudding 50 g powder Sugar 3 tbsp
2. add Milk 400 ml gradually
3. cook until it thickens
4. cool
5. add mix Butter 50 g room temperature Lemon Juice 2 tbsp

Assembly

1. take Cookie without hole
2. smear with Filling
3. put on it Cookie with hole
4. rest in fridge optional