Tortellini Casserole with Ham and Green Onions

Steps

1. boil up Water 5 l
2. add Salt 2 tsp Tortellini 400 g
3. cook until floating on surface
4. drain
5. in the meantime heat up Olive Oil 1 tbsp in large pan
6. add Champignon 150 g cleaned sliced Cooked Ham 100 g cut in pieces Green Onion / Scallion 3 pc cut in pieces
7. fry medium heat 2 min
8. remove from heat
9. mix Milk 100 ml Crème Fraîche 1 tbsp Parmesan 30 g grated Egg 1 pc
10. mix Parmesan 30 g grated Breadcrumb 1 tbsp
11. put Pasta in casserole dish
12. add Ham Mix
13. mix
14. put on it Sauce evenly
15. sprinkle with Breadcrumb Mix evenly
16. bake 180 °C in oven (convection) or 200 °C in oven (top and bottom) 25 min until it gets goldenbrown