Swedish Meatballs in Cream Sauce

Steps

Meatballs

1. put Minced Meat 500 g beef in medium bowl
2. add Yellow Onion 1 pc chopped Egg 1 pc Breadcrumb 2 tbsp Soy Sauce 1 tsp Salt 1 tsp Pepper 1 pinch Nutmeg 1 pinch Thyme 1 pinch Garlic 1 tsp powder Paprika Powder 1 tbsp
3. mix
4. form Meatballs small with wet hands
5. heat up Butter 50 g in large pan
6. add Meatballs
7. fry until it browns all sides

Sauce

1. mix Water 100 ml Flour 1 tsp
2. heat up Heavy Cream 200 ml in large pan while stirring
3. add Mixture while stirring
4. cook until it thickens
5. add Nutmeg 1 pinch Pepper 1 pinch Salt 1 pinch Garlic 1 tsp powder Thyme 1 pinch

Potato

1. boil up Water 3 l approx
2. add Potato 500 g cut into cubes/diced Salt 1 tsp
3. cook 20 min until it softens
4. drain
5. mash Potato with potato press
6. add Butter 20 g

Assembly

1. put on it Cranberry Jam 4 tbsp 1 / serving when serving