Mexican Picadillo

Steps

1. heat up Olive Oil 1 tbsp in large pan
2. add Minced Meat 500 g beef
3. cook medium heat until it browns
4. add Yellow Onion 75 g cut into cubes/diced Green Pepper 1 pc cut into cubes/diced Potato 300 g cut into cubes/diced
5. cook until it softens
6. add Garlic 4 clove crushed/minced
7. cook 1 min
8. add Tomato Juice 250 g Beef Broth 350 ml Salt 1 tsp Pepper 1 tsp Cumin 1 tsp milled/ground Coriander/Cilantro 1 tsp dried Bay Leaf 1 pc
9. cook 10 min uncovered
10. cook 10 min until liquid evaporates almost