Baked Salmon with Vegetables and Quinoa

Steps

1. add Quinoa 200 g Water 400 ml in small pot
2. low heat until liquid absorbed
3. put baking paper in baking tray
4. put on it Broccoli 1 head cut in pieces Cocktail Tomato 250 g cut in half Zucchini 2 pc sliced medium Carrot 1 pc sliced
5. sprinkle with Olive Oil 2 tbsp Garlic 2 clove crushed/minced Salt 0.5 tsp Pepper 0.5 tsp more if needed
6. mix
7. put on it Salmon 600 g fillet
8. sprinkle with Olive Oil 2 tbsp Garlic 2 clove crushed/minced Salt 0.5 tsp Pepper 0.5 tsp
9. add Lemon 1 pc cut in half
10. bake 20 min 180 °C in oven (convection) preheated

Assembly

1. put Quinoa on plates
2. put on it Vegetables Fish
3. sprinkle with Lemon Juice 0.5 tsp per serving Parsley Leaf 1 little bit chopped Dill 1 little bit chopped optional