A fresh, chunky salsa made from diced tomatoes, onions and jalapeños, commonly used as a topping or dip in Mexican cuisine.

Roast corn, blend with sautéed onions, garlic, cream, and spices.

A traditional Mexican side dish.

A traditional Hungarian egg stew featuring hard-boiled eggs simmered in a rich, flavorful paprika sauce, often served with bread, rice, or dumplings

Traditional Italian rice balls

This is a fitness version of the classic oriental recipe with brown rice and green beans

A Middle Eastern recipe with poached eggs in spicy tomato sauce.

A really special roast from fallow deer leg with cranberries and honey served with a herby sauce.

Very tasty traditional Romanian dessert with honey and plum jam.

Chicken pasta with cream sauce made in one pan.